Seed morphology and germination of Macadamia (Macadamia integrifolia) from North Sumatra

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Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.01.057 * Tel.: +1 808 959 4343. E-mail address: [email protected] Phytochemical compounds (tocopherols, tocotrienols, and squalene) were measured in seven macadamia cultivars harvested from four locations on Hawaii island to establish whether these compounds enhance the oxidative stability of roasted kernels. ...

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2019

ISSN: 1755-1315

DOI: 10.1088/1755-1315/260/1/012164